Baltic Sea culinary - Lithuania

Peel and grate potatoes. Mix in other ingredients. Melt fat or heat 1 tablespoon cooking oil in frying pan. Drop spoonfuls of mixture onto hot skillet. Brown each side to a golden brown. Serve with sour cream.

  • Potato pancakes (Bulviniai blynaiI)

10 potatoes
2 eggs
3 tbsp. flour
1 tsp. salt
sour cream