Heat the vegetable broth until boiling and add bay leaves and pimento along with coarsely grated carrots and celeriac. Add white sausage and cook on m...
Clean the meat, wash it in water and dry. Chop finely with a sharp knife. Season with mustard and freshly ground black pepper. Add oil. Let cool. Shape into the desired form and place onto a plate. Put a yolk on top. Dice the pickled cucumbers and the onion finely and serve on the side, together with a slice of whole-grain bread. Optionally, add capers and marinated mushrooms.
200g beef fillet
1 white onion
2 pickled cucumbers
1 teaspoon mustard
1 yolk
oil
salt, black pepper
marinated mushrooms, capers