Prepare the bun dough and let it rise. Divide the risen dough into two pieces. Roll out the dough into a flat rectangle, about 30x60 cm. Spread about ...
Cut the meat into cubes (4x4 cm). There is no need to remove small bones. Set the meat and coarsely chopped onions in layers in a casserole or a cooki...
Simmer chopped onions in a butter. Add peeled and diced potatoes and continued simmering. Add fish stock and cream. Wrapped spices and rye bread to a ...
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