Boil the unpeeled potatoes soft in salted water. Let them cool down completely. To make the salad, peel the boiled potatoes and chop into fine cubes. ...
Mix the curd with whipped eggs, milk, salt and sugar. Add melted butter and flour mixed with soda. Put the dough right away into the cooking form, greased with butter and strewed with flour or manna and cook in an oven of 180 C for about 30-40 minutes. The readiness of the cake could be checked with a wooden stick in the middle of the cake.
Serve hot with cold milk.
125 g curd
2 ½ dl milk
1 egg
1dl wheat flour
½ teaspoon of cooking soda
1 tsp. of salt
1 tbsp. of sugar or honey
2 tbsp. (50g) butter
2 ½ dl barley flour
Outcome: 1 cooking form full
